The Harvest
We produce a highest quality Cretan Extra virgin olive oil
The harvest time has always been an annual festival for us. Our friends and relatives come at the end of autumn to take part in the olive oil production. The process has been the same for centuries. Olives are harvested manually from olive trees. After harvest, the olives must be pressed within 24 to 48 hours. This ensures a mild taste and low acidity. The oil stays in special containers for a few weeks. Afterwards, it is barreled in bottles or stainless-steel tins and is available fresh and perfectly healthy for consumption.
The Idea
Our goal is to create a spirit, a community for tasty foodies, nature lovers, lovers of the Crete diet and people who simply want to know where their food comes from.
Adopt an Olive Tree
By adopting an olive tree, you become part of the history and you support local agriculture and our family's long tradition in olive oil production.
Products
By using modern technology and innovative ideas as well as a lot of personal commitment and passion, we now produce here the EXCELLENT VIRGIN OLIVE OIL "Mochos Gaia".
